Patatas Viudas

MARIATE VIDAL VIDAL PATATAS VIUDAS🍴The food of Holy Week in Spain is influenced by the Catholic Church’s practice of fasting and abstinence from Ash Wednesday to Good Friday. The main ingredients of the dishes are fish, vegetables and pulses with sweets taking centre stage. The dishes are usually humble in terms of ingredients and preparation…

Potaje de Vigilia

MARIATE VIDAL VIDAL POTAJE DE VIGILIA🍴The food of Holy Week in Spain is influenced by the Catholic Church’s practice of fasting and abstinence from Ash Wednesday to Good Friday. The main ingredients of the dishes are fish, vegetables and pulses with sweets taking centre stage. The dishes are usually humble in terms of ingredients and…

Torrijas

MARIATE VIDAL VIDAL TORRIJAS🍴The food of Holy Week in Spain is influenced by the Catholic Church’s practice of fasting and abstinence from Ash Wednesday to Good Friday. The main ingredients of the dishes are fish, vegetables and pulses with sweets taking centre stage. The dishes are usually humble in terms of ingredients and preparation but…

Convenio de Colaboración FHB – UPPERY CLUB

La Fundación Hispano Británica ha firmado un Convenio de Colaboración con Uppery Club, un exclusivo club privado para empresarios y altos directivos ubicado en Málaga El presidente de Uppery Club, Francisco Espinosa Malpartida, y la presidente ejecutiva de la Fundación Hispano Británica, Pilar González-Baylín, han firmado un Convenio de Colaboración con el fin de desarrollar proyectos de…