Lemon Posset

📷 Mariate Vidal LEMON POSSET, otro postre típicamente británico, similar al Syllabub y que data del siglo XIV, elaborado con nata cuajada mediante la adición de zumo de limón. ¡Inspírate con los deliciosos platos que verás en nuestro Destacado FHB! 🇪🇸 ➡️ Recetas con conexión «Real» 🇬🇧 ➡️ Recipes with a «Royal» connection

Patatas Viudas

MARIATE VIDAL VIDAL PATATAS VIUDAS🍴The food of Holy Week in Spain is influenced by the Catholic Church’s practice of fasting and abstinence from Ash Wednesday to Good Friday. The main ingredients of the dishes are fish, vegetables and pulses with sweets taking centre stage. The dishes are usually humble in terms of ingredients and preparation…

Potaje de Vigilia

MARIATE VIDAL VIDAL POTAJE DE VIGILIA🍴The food of Holy Week in Spain is influenced by the Catholic Church’s practice of fasting and abstinence from Ash Wednesday to Good Friday. The main ingredients of the dishes are fish, vegetables and pulses with sweets taking centre stage. The dishes are usually humble in terms of ingredients and…

Torrijas

MARIATE VIDAL VIDAL TORRIJAS🍴The food of Holy Week in Spain is influenced by the Catholic Church’s practice of fasting and abstinence from Ash Wednesday to Good Friday. The main ingredients of the dishes are fish, vegetables and pulses with sweets taking centre stage. The dishes are usually humble in terms of ingredients and preparation but…

Tea Time Talks・María José Sevilla

VÍDEO 1 MINUTO DE RECUERDO TEA TIME TALKS by FHB  🇬🇧 We will enjoy Traditional English Teain the company of María José Sevilla,FHB Friend author of the book«Delicioso, a History of Food in Spain»,whilst we discover the history of the oldest hotel in Madrid,the GRAN HOTEL INGLÉS. 🇪🇸 Disfrutaremos del Tradicional Té inglésen compañía de María José Sevilla,Amiga FHB…